Vegan Buddha Bowl with Tahini Maple Dressing


Buddha Bowls pack a punch in flavour, nutritional goodness and presentation! Our Vegan Buddha Bowl is so colourful with roasted caramelised sweet potato, spicy chickpeas, roasted red onion wedges and fresh baby spinach served on a bed of millet with the most delicious vegan dressing made from tahini, lemon and maple syrup.

Hint: Millet is a healthy gluten free wholegrain which when cooked has a similar taste and texture to couscous.

Ingredients: Sweet potato, chickpeas, millet, red onion, broccoli florets, olive oil, tahini (unhulled sesame seeds), lemon juice, baby spinach, water, cumin, garlic powder, maple syrup, chilli powder, salt, pepper.

Allergen advice: contains Sesame